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Tenderize thinly sliced Sirloin or Ribeye. Rub meat with saute' dust and 1/2 - 1 tsp garlic powder. Place the rice mixture on the meat and roll. Place roll onto a baking dish , sprinkle with saute' dust and a bit of olive oil. Bake for 12 minutes at 350 degrees.
Rice Ingredients and Instructions 4 cups cooked rice 1 cup parmesan cheese 3 eggs 1 1/2 tsp saute' dust salt and pepper to taste 3 TB flour