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Ingredients 4 5 X 5 (French) pastry sheets 1/2 cup fresh apples, grapes, strawberries, bananas 4 tsp butter 1 TB flour 2 TB light brown sugar dash of cherry liquor
Preparation Mix all ingredients in a bowl. Place 2 - 3 TB on top of the pasty and bring the 4 corners up onto the middle of the dessert. This will look like an old-fashioned change purse, hence, the name sachet. Bake at 325 - 350 degrees until puffed and golden brown.