Ingredients
1 6 - 8 ounce chicken breast
1/2 tsp rosemary leaves
1 TB butter
1 TB olive oil
1 tsp of chopped shallots
1 tsp of chopped garlic
1/4 tsp cracked black pepper
2 Tb Captain Morgan's spiced rum
Preparation
Saute' chicken in butter and oil for approximately 4 minutes. add remainder of spices and saute' the chicken until desired temperature and doneness. Add spiced rum and flame out or cook out the rum for 1 minute and serve.
