Minestrone Soup

Minestrone Soup

3 quarts vegetable stock
32 ounces squeezed whole canned tomatoes
1 whole onion, diced
2 yellow squashed, diced
1 zucchini, diced
1 can of chi-chi beans
1 can fa va beans
8 ounces of small pasta shells
1 tbs fresh garlic
1/2 TB saute' dust

place all ingredients (except pasta shells) in a vegetable stock pot on medium heat with the lid 3/4 of the way over it. Stir lightly every 15 minutes for 45 minutes. Add pasta shells, boil 10 more minutes and turn the eye off. Let the minestrone sit 1/2 hour. Add salt and pepper to taste.

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