Scallops la crema

Scallops la crema

Ingredients
10 sea scallops sauteed approximately 4 - 6 minutes in the following ingredients
2 TB butter
2 tsp chopped garlic
1/4 cup sun-dried tomatoes
1 tsp oregano

*DO NOT OVERCOOK THE SCALLOPS*

De glaze the pan with 1/4 cup white wine. Add 1/2 cup heavy cream and reduce to 1/3, until the sauce is velvety.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.