What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients 1/4 head each of red and white shredded cabbage 2 TB butter 1 TB olive oil 1 1/2 TB dark brown sugar salt and pepper to taste 1/4 cup white wine 1/2 cup veg stock 2 tsp saute' dust 8 ounce of any cooked pasta
Preparation Sautee cabbage, butter, oil and all the spices together for approximately 8 - 12 minutes. De Glaze with wine and the stock. Fold in the cooked pasta and serve.