Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Ingredients

8 large shrimp (sizes 12 to 16)
4 slices of bacon
1 Tbs honey
1 tsp coarse black pepper
1/2 tst saute' dust
1 tsp garlic
2 Tbs butter

Preparation

Wrap a half strip of bacon around each peeled shrimp. Cover all seasonings and honey evenly onto shrimp.

Spread baking dish with butter and place the shrimp on top. Bake at 375 degrees for 6-8 minutes or until bacon and shrimp are at desired temperature.

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