Bacon Wrapped Shrimp

Bacon Wrapped Shrimp


8 large shrimp (sizes 12 to 16)
4 slices of bacon
1 Tbs honey
1 tsp coarse black pepper
1/2 tst saute' dust
1 tsp garlic
2 Tbs butter


Wrap a half strip of bacon around each peeled shrimp. Cover all seasonings and honey evenly onto shrimp.

Spread baking dish with butter and place the shrimp on top. Bake at 375 degrees for 6-8 minutes or until bacon and shrimp are at desired temperature.

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