Lemon Caper Swordfish

Lemon Caper Swordfish

one 7 oz swordfish
1 tbs butter
2 tbs lemon juice
1 tbs capers
1 tsp saute dust
1 tsp chopped shallots
1/4 white wine
salt & pepper to taste
1/2 cup heavy whipping cream

In a pan, saute swordfish in butter and shallots. Saute until medium rare. Add lemon juice and wine to de-glaze with remainder of spices. Add heavy whipping cream and reduce 20% into a velvety sauce. Throw in capers just before serving.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.