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Ingredients: one 7 oz swordfish 1 tbs butter 2 tbs lemon juice 1 tbs capers 1 tsp saute dust 1 tsp chopped shallots 1/4 white wine salt & pepper to taste 1/2 cup heavy whipping cream
Preparation: In a pan, saute swordfish in butter and shallots. Saute until medium rare. Add lemon juice and wine to de-glaze with remainder of spices. Add heavy whipping cream and reduce 20% into a velvety sauce. Throw in capers just before serving.