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Ingredients: 16-18 oz. Porterhouse 1 Tbs butter 2 Tbs olive oil 1/2 cup red wine 1/2 cup veal, beef or vegetable stock 1/4 cup scallions 1/4 cup mushrooms 1/4 cup onions 1 tsp grill dust and saute' dust salt and pepper to taste
Preparation: In a saute' pan, place butter, oil onions and steak. Saute' to medium-rare. Add remainder of ingredients, except for wine and stock. Saute' 2-3 minutes.
Deglaze the pan with wine and stock. Reduce to light sauce. Serve.