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Ingredients: one 6 x 6 French pastry sheet 1 cup shitake or portabella mushrooms (or wild mushrooms) 1 tbs butter 1 tbs montrachet 1/2 tsp thyme 1/2 tsp saute dust salt & pepper to taste 1/2 tsp shallots
Preparation: Saute mushrooms in butter with all the spices, then cool down. Place mixture inside a 7 x 7 pastry sheet (already stretched.) Place montrachet cheese on top of mushrooms and close pastry in any style desired.