French Pastry Puff Stuffed with Mushrooms

French Pastry Puff Stuffed with Mushrooms

one 6 x 6 French pastry sheet
1 cup shitake or portabella mushrooms (or wild mushrooms)
1 tbs butter
1 tbs montrachet
1/2 tsp thyme
1/2 tsp saute dust
salt & pepper to taste
1/2 tsp shallots

Saute mushrooms in butter with all the spices, then cool down. Place mixture inside a 7 x 7 pastry sheet (already stretched.) Place montrachet cheese on top of mushrooms and close pastry in any style desired.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.