Spinach and Cheese Roland

Spinach and Cheese Roland

3 sheets phyllo dough
12 oz cooked spinach
8 oz ricotta cheese
4 oz Parmesan cheese
4 oz shredded mozzarella
2 tsp oregano
2 tsp saute dust
1 egg
salt & pepper to taste
1 tbs butter
1/2 cup bread crumbs

Saute spinach in butter and cool after wilted. In a bowl, mix well all ingredients except phyllo dough. With a brush, butter each sheet of dough. Place mixture on dough evenly. Roll into a log and bake 8-12 minutes on 325 degrees. Let set 5-10 minutes after baking. Cut into 1 inch slices in an angle.

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