Lamb Loin Chops with Currant Berry Sauce

Lamb Loin Chops with Currant Berry Sauce

4 lamb chops
1 tbs butter
1 tbs shallots (chopped)
1 tbs rosemary leaves
1 tbs saute dust
2-3 tbs currant berry conserves
1/4 cup beef stock
1/4 cup red wine
salt & pepper to taste

First, rub lamb with shallots and rosemary. In saute pan, saute butter on medium rare. Add currant berries and beef stock, reduce 20%. Remove lamb from pan (should be just above medium rare). Add red wine and reduce to flavorful sauce. Pour over lamb.

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