Sausage Baked Scallops

Sausage Baked Scallops

6 scallops
6 slices of Italian sausage (1 inch thick)
1 tbs honey (blend with vinegar)
1 tbs balsamic vinegar
2 tsp saute dust
1 tsp chopped garlic
pinch of salt & pinch of black pepper

In baking dish, place sausage and scallops on top of the sausage. Pour balsamic and honey mixture evenly. Evenly spread remainder spices on top of the scallops. Bake at 375 degrees for 6-8 minutes.

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