Filet Mignon with Shrimp Fromage Sauce

Filet Mignon with Shrimp Fromage Sauce

6 oz. cut Filet Mignon
3 oz. baby shrimp or diced large shrimp
2 oz. Asiago cheese
1/4 cup red wine
1 tsp butter
1 tsp saute' dust
1/2 tsp grill dust
salt and pepper to taste

Rub 1/2 tsp saute' dust and grill dust on filet. Grill or pan saute' filet to medium rare or medium.

Shrimp Fromage Sauce: In a pan, melt butter, add shrimp and all seasonings. Add salt and pepper to taste. Add red wine and reduce, then add heavy cream and cheese. Reduced to a heavy sauce. Pour sauce on top or under filet.

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