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Ingredients 1 whole honeydew melon (split in half and cleaned) 4 scoops frozen vanilla yoghurt 1 sliced banana 1/2 cup Macadamia nuts 1 cup chocolate sauce (see below) 1 cup spiced rum caramel sauce (see below)
Preparation Fill honey dew halves evenly with all ingredients.
Chocolate sauce 8 oz. dark or semi-sweet chocolate 1/4 cup cream decocoa 4 oz. heavy cream
Melt chocolate, then blend in cream decocoa and heavy cream until smooth.
Caramel sauce 8 oz. butter 12 oz. brown sugar 1 tsp vanilla 1/4 cup spiced rum
Melt butter, then whisk in brown sugar. Add other ingredients and bring to a high simmer so that the sauce becomes smooth and not gritty.