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Ingredients: 8 oz diced or stir-fry cut chicken 4 oz spinach 4 oz asparagus tips 1/2 cup diced Roma tomatoes 1 tsp garlic 1 tsp oregano 1 tsp saute dust 1 tbs butter 3/4 cup heavy cream 1/4 cup white wine salt & pepper to taste
Preparation: Melt butter in a saute pan. Saute chicken for 2-3 minutes. Add garlic, vegetables and seasonings. Saute until 90% cooked to your liking. Add white wine and de-glaze. Add heavy cream and reduce to velvety texture.