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Ingredients: 1 pork tenderloin 1 tsp saute dust 1/2 tsp coarse black pepper 1/2 tsp grill dust 1 red delicious apple 1/2 to 1 tsp ginger 2 tbs butter 3 tbs dark brown sugar 1/2 think sliced red onion 1/4 cup white wine salt to taste 1/2 cup seedless grapes
Preparation: Rub saute dust, black pepper and grill dust on pork tenderloin. Roast in oven at 350 degrees to desired temperature. Suggest no more than medium.
For ginger apples: In a pan, 1 tbs butter, sliced red apple, 2 tbs brown sugar and all ginger and saute together.
For caramelized onions and grapes: In a pan, saute onions in butter until translucent. Add desired amount of brown sugar. Add grapes and 1/4 cup white wine and reduce.