Roasted Pork Tenderloin with Apples

Roasted Pork Tenderloin with Apples

1 pork tenderloin
1 tsp saute dust
1/2 tsp coarse black pepper
1/2 tsp grill dust
1 red delicious apple
1/2 to 1 tsp ginger
2 tbs butter
3 tbs dark brown sugar
1/2 think sliced red onion
1/4 cup white wine
salt to taste
1/2 cup seedless grapes

Rub saute dust, black pepper and grill dust on pork tenderloin. Roast in oven at 350 degrees to desired temperature. Suggest no more than medium.

For ginger apples: In a pan, 1 tbs butter, sliced red apple, 2 tbs brown sugar and all ginger and saute together.

For caramelized onions and grapes: In a pan, saute onions in butter until translucent. Add desired amount of brown sugar. Add grapes and 1/4 cup white wine and reduce.

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