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Ingredients: 1/4 cup pineapple juice 1/2 cup sliced mango 1 tbs sesame oil 1 tbs honey 1 tsp chopped garlic 1 tsp saute dust salt and pepper to taste any size porterhouse steak 1/2 cup sliced shitake mushrooms 1 tbs butter rice (to eat with steak)
Preparation: In a bowl, blend all ingredients (except steak). In a saute pan, start to saute steak in butter only. Every 30-45 seconds, add mixture to steak. The timeframe is approximately 7 minutes, until mixture is gone and caramelized on meat. Total dish should take 9-12 minutes. Serve with any rice.