Apple Napoleon with Plum Sauce

Desserts & Fruit Dishes

Apple Napoleon with Plum Sauce

1 plum (diced)
1 apple (sliced)
3 sheets of phyllo dough
4 tbs butter
2 tbs dark brown
1/4 cup hazlenut liqueur
1/4 cup apple juice
1 tbs granulated sugar
1 tsp flour
1/2 cup grape juice


Apple Mixture: Saute' sliced apple in 1 tbs butter.  Combine 2 tbs dark brown sugar, 1/4 cup hazelnut liqueur, 1/4 cup apple juice and add to saute'd apple.  Reduce to velvety sauce.

Plum Sauce
: Saute' diced plum in 1 tbs butter.  Combine 1 tbs granulated sugar, 1 tsp flour and 1/2 cup grape juice.  Blend into saute'd plum.

Cut phyllo dough into 2 inch squares.  Brown them in a small amount of butter in skillet.  Alternate phyllo dough layers with apple mixture.  Pour plum sauce around phyllo layers.

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