Stuffed Baked Ribeye

As seen on 6 News April 11, 2002

Stuffed Baked Ribeye

1 10 to 12 ounce ribeye (3/4 to 1 inch thick)
1 tsp saute' dust
1/2 tsp grill dust
1 tsp finely chopped shallots
1 tbs butter-softened

1/2 cup chopped mushrooms
1/4 cup chopped onion
1/4 cup Italian bread crumbs
1/2 tsp thyme
1 egg
Salt and pepper to taste

Preheat oven to 350 degrees.  Rub steak with dusts', butter and shallots.  Prepare stuffing ingredients in a bowl.  Slice a pocket in the steak and fill with the stuffing ingredients. Bake for 7  to 12 minutes or until desired doneness.  Serve with a reduced beef stock or demiglace.

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