Stuffed Baked Ribeye

As seen on 6 News April 11, 2002

Stuffed Baked Ribeye

Ingredients
1 10 to 12 ounce ribeye (3/4 to 1 inch thick)
1 tsp saute' dust
1/2 tsp grill dust
1 tsp finely chopped shallots
1 tbs butter-softened

Stuffing:
1/2 cup chopped mushrooms
1/4 cup chopped onion
1/4 cup Italian bread crumbs
1/2 tsp thyme
1 egg
Salt and pepper to taste

Preparation
Preheat oven to 350 degrees.  Rub steak with dusts', butter and shallots.  Prepare stuffing ingredients in a bowl.  Slice a pocket in the steak and fill with the stuffing ingredients. Bake for 7  to 12 minutes or until desired doneness.  Serve with a reduced beef stock or demiglace.

Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WATE. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.