Apple Walnut Stuffed Pork Chops

As seen on 6 News at Noon, April 17, 2002

Apple Walnut Stuffed Pork Chops

2 - 3/4 inch to 1/2 inch pork chops
1 cup cornbread crumbs
1/2 cup diced apples
1/4 cup chopped walnuts
2 tbsp butter
1 tsp saute' dust
1 tsp dark brown sugar
Salt and pepper to taste
1/4 cup white wine
1/4 cup Jack Daniels
1/4 cup honey

Pork Chop Preparation:
Saute' apples and walnuts in butter with brown sugar, add cornbread and mix together. Rub saute' dust, salt and pepper on pork chops. Then stuff with mixture. Place 1 tsp butter on the top of each pork chop. Bake at 350 degrees for 12-18 minutes.

Sauce Preparation:
De-glaze baking dish with white wine. Pour into a small saucepan with 1 tbsp of butter, honey and Jack Daniels. Blend and simmer to a smooth sauce. Serve with pork chops.

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