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Ingredients: 1 cup sour cream 1/2 cup mayonnaise 1/2 cup softened cream cheese 1 cup blue crab (or crabmeat of choice) 1 tsp. dill weed 3/4 tbsp. saute' dust 1/2 tsp liquid smoke Salt and pepper to taste
Preparation: Put all ingredients, except crabmeat, in a bowl and blend to a smooth consistency. Fold in crabmeat. Refrigerate. Stir every 1/2 hour for 2 hours. Serve with crackers of choice or bread crisps.