Crab with Dill Dip

Crab with Dill Dip

1 cup sour cream
1/2 cup mayonnaise
1/2 cup softened cream cheese
1 cup blue crab (or crabmeat of choice)
1 tsp. dill weed
3/4 tbsp. saute' dust
1/2 tsp liquid smoke
Salt and pepper to taste

Put all ingredients, except crabmeat, in a bowl and blend to a smooth consistency.  Fold in crabmeat.  Refrigerate.  Stir every 1/2 hour for 2 hours.  Serve with crackers of choice or bread crisps.

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