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Ingredients: 2 - 8oz filets 1 cup wilted spinach 1 cup cooked rice 1/2 cup sauteed red onion 1 tsp saute' dust (divided) 1/2 tsp grill dust Salt and pepper to taste
Sauce: 1 tbs butter 1 tsp chopped garlic 1 cup button mushrooms (baby) 1/4 cup red wine 1/2 cup heavy cream Salt and pepper to taste
Preparation: Stuffing method-Saute' red onions with 1/2 tsp. saute' dust. Then at the last minute of cooking add in the spinach. Add salt and pepper to taste. Then put the cooked rice in a bowl and add in the saute' d onions and spinach and mix well.
Sauce method-Saute' mushrooms and garlic in butter. Add spices and seasonings. De glaze with red wine. Add heavy whipping cream and reduce to a velvety sauce. Serve over stuffed filets.
Method- Take 1/2 tsp saute' dust and 1/2 tsp grill dust and 1 tbs soft butter and rub on filets. Then stuff filets with stuffing mixture. Bake at 350 degrees for 7 minutes or longer to desired temperature.