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Ingredients: 2 peeled and shredded sweet potatoes 1/2 finely chopped red onion 1 tbs dark brown sugar 2 eggs 4 tbs flour 1 tsp salt 1/2 tsp black pepper 1 tsp saute' dust Peanut, vegetable or corn oil (enough to coat bottom of pan and halfway on potatoes)
Preparation: Take all ingredients, except oil, and blend thoroughly in a bowl. If mixture is runny, add more flour. It it is too thick, add another egg or two. Heat oil in pan, drop by large spoonfuls (about 1/4 to 1/2 inch thick). Fry until golden brown or desired texture.