Chicken Soup Chef Jock Style

As seen on 6 News at noon. April 15, 2002

Chicken Soup Chef Jock Style

1 whole chicken (boiled with skin)
5 quarts water (enough to cover chicken)
2 tbs vegetable oil
1 cup chopped red onions
1 lb cut baby carrots
1 lb corn
1 lb peas
1 lb cut green beans
2 tbs saute' dust  
Salt and pepper to taste
1 package no yolk noodles

Cook chicken for approximately 1 hour or until tender.  Remove from broth, de-bone and skin chicken and cut into chunks.  Heat 2 tbs vegetable oil in saute' pan.  Saute' onions, carrots, corn, peas and green beans.  Vegetables should be al dente.  Place vegetables and chicken into chicken stock, add 2 tbs saute' dust and salt and pepper.  Stir and simmer covered for approximately 1/2 hour to 45 minutes.  Add 1 package of no yolk noodles and let simmer 10 minutes.  Turn off heat and let set for 1/2 hour before serving.

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