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Ingredients: 1 tsp soft butter 1/2 tsp saute & grill dust Pinch of salt Chicken breast (Rub above ingredients on chicken) 4 oz real crab meat 1 tbs butter 1/2 tsp chopped garlic 2 tbs chopped parsley 1 tsp saute' dust 1/2 tsp grill dust 1/4 cup red wine 1/2 heavy cream Salt and pepper to taste
Preparation: Place chicken on grill and cook until no longer pink. Saute' crab in all seasonings and herbs for 2-3 minutes. Add wine, then heavy cream and cook until it becomes a velvety sauce. Add salt and pepper to taste. Serve with grilled chicken.