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Ingredients: 1 - 7 to 8 oz piece of halibut 2 oz baby shrimp or large shrimp 2 tbs butter - divided 1 1/2 tsp saute'dust 1/2 tsp grill dust 1 tsp chopped shallots 1/2 tsp coarse black pepper 1/4 cup fresh chopped parsley 1/2 cup heavy whipping cream 1/4 cup white wine Salt and pepper to taste
Preparation: Rub halibut with 1/2 tsp saute' dust, 1 tbs butter and salt (to taste). Grill to desired temperature. Sauce: Saute' shrimp in 1 tbs butter with shallots, grill dust, remaining saute' dust and then add parsley, salt and pepper to taste. Add wine and reduce liquid, then add heavy cream. Reduce quickly to a velvety sauce. Serve with halibut.