Talapia Fried Diavilo

Talapia Fried Diavilo

Ingredients:
1 - 6 to 8 oz piece of talapia or cherry snapper
1/3 red bell pepper-julienne cut
1/3 yellow bell pepper-julienne cut
1/3 green bell pepper-julienne cut
1/3 sliced red onion
1 tsp fresh chopped garlic
1 tsp saute' dust 
1 tsp grill dust 
1 tbs olive oil
2 tbs chili oil
1 chili pepper
1 tsp coarse black pepper
1/4 to 1/2 cup white wine

Preparation:
Saute' veggies in 1 tbs olive oil for 2-4 minutes.  Add fish and remaining seasonings.  Add chili oil and saute' fish for no longer than 5 minutes.  Add white wine and reduce.  Serve fish with veggies on top.  If desired, add salt and pepper to taste.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091
Email: newsroom@wate.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.