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Ingredients: 6 pears 3/4 cup water 2 tbs butter 1 tbs honey 1/2 cup frozen raspberries 1 tbs light brown sugar 1 tsp granulated sugar
Preparation: Peel pears and cut in half or leave whole. In a sauce pan, mix water, wine and pears. Cook on high for 6-12 minutes. Pears should be firm but not mushy. Take off heat and let sit in water for 3 minutes. In a saute' pan, add remaining ingredients and bring to a boil. Add 3/4 cup pear poaching mixture and reduce to a velvety sauce for 5 minutes on high heat. Pour sauce over pears and serve.