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Ingredients:
10 oz sliced Italian sausage
1/2 to 1 cup sliced mushrooms
1/2 red, yellow and green bell pepper - julienne sliced
1/2 red onion, sliced
1 tbs butter
3/4 cup heavy cream
1/4 cup reggianito or parmesan cheese
6 to 8 oz fettucine noodles
1 tbs garlic
1 tsp saute' and grill dust
Salt and pepper to taste
Preparation:
Boil fettucine al dente. In a sauce pan, saute' sausage in butter for 3 - 5 minutes. Add peppers, onions, mushrooms and seasonings. Add salt and pepper to taste. Saute' for 3-5 minutes. Add heavy cream and cheese. Stir for 1 minute. Toss in fettucine noodles in pan while the heavy cream reduces to a velvety sauce. Serves 2-4 people.
