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Ingredients: 8 oz sea or bay scallops 8 oz fresh real crab meat 8 oz fresh shrimp 8 oz sliced calamari (steamed or fried) 1 yellow bell pepper-medium diced 1/4 cup chopped parsley 1/4 cup fresh chopped basil 1/2 cup olive oil 1/4 cup balsamic vinegar 1 tbs chopped garlic 1 tbs saute' dust 1/4 cup water Salt and pepper to taste
Preparation: Steam saute' all seafood in 1/4 cup water and 1 tbs olive oil for 3-4 minutes. Let cool. When it is cooled, blend all ingredients in a bowl. Let set for 1/2 hour before serving.