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Ingredients: 6 sheets phyllo dough - cut in quarters 10 oz diced chicken breast 1/2 red onion -diced 1 cup chopped red cabbage 1 tsp saute' and grill dust 1 tsp thyme Salt and pepper to taste 4 tbs butter- divided
Preparation: Saute' all ingredients, except phyllo dough, in 2 tbs butter and all seasonings for 5-8 minutes. Let cool. Melt 2 tbs butter and brush on each phyllo square. Use 3 - 1/4 sheets of phyllo dough per serving. Evenly divide mixture onto phyllo sheets, wrap like a pillow or burrito and bake at 350 degrees until phyllo dough is golden brown.