What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Ingredients: 2 yellow squash (hollowed out into a basket shape) 18 pieces of asparagus 2 tbs butter-divided 1 tsp thyme-divided 1 tsp shallots 1/2 cup water Salt and pepper to taste 1 tsp saute' dust
Preparation: Steam yellow squash baskets in 1/2 cup water and 1 tbs butter. Place 1/2 tsp thyme in each squash basket. Steam al dente. Do not make squash mushy. Take asparagus and cut approximately 4 inches high, so when it is placed in squash basket, it is 2 inches higher. Saute' asparagus in 1 tbs butter, shallots and saute' dust to al dente texture. Place as many asparagus pieces as the basket will hold.