Yellow Squash Basket of Asparagus

As seen on 6 News at Noon

Yellow Squash Basket of Asparagus

2 yellow squash (hollowed out into a basket shape)
18 pieces of asparagus
2 tbs butter-divided
1 tsp thyme-divided
1 tsp shallots
1/2 cup water
Salt and pepper to taste
1 tsp saute' dust 

Steam yellow squash baskets in 1/2 cup water and 1 tbs butter.  Place 1/2 tsp thyme in each squash basket.  Steam al dente.  Do not make squash mushy.  Take asparagus and cut approximately 4 inches high, so when it is placed in squash basket, it is 2 inches higher.  Saute' asparagus in 1 tbs butter, shallots and saute' dust to al dente texture.  Place as many asparagus pieces as the basket will hold.

Powered by WorldNow

1306 N. Broadway NE Knoxville,
Tennessee 37917

Telephone: 865.637.NEWS(6397)
Fax: 865.525.4091

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Knoxville, Inc. A Media General Company.