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Ingredients: 12 oz ribeye (sliced into cubes or stir fry) 1/2 cup medium diced red onion 1 cup medium diced roma tomatoes 1 cup diced zucchini 2 tbs olive oil 1 tbs butter 1 tbs oregano 1 tbs chopped garlic 2 tbs chopped parsley 2 cups cooked rice (your choice) 1/2 cup beef stock 1/4 cup red wine Salt and pepper to taste
Preparation: Saute' ribeye in olive oil, butter and onions for 3-5 minutes. Add zucchini, tomatoes and remainder of seasonings. Add beef stock and wine. Let simmer for 2-3 minutes and serve over rice.