1 clove garlic, smashed and peeled
1 15-ounce can chickpeas, rinsed
3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1/4 teaspoon saltDirections
- With the motor running, drop garlic through the feed tube of a food processor fitted with a steel blade attachment; process until finely minced.
- Scrape down the sides of the work-bowl and add chickpeas, lemon juice, oil, and salt.
- Process until completely smooth, stopping to scrape down the sides as necessary, 1 to 2 minutes.
Make Ahead Tip: Cover and refrigerate for up to 5 days.