KNOXVILLE, Tenn. (WATE) – Tennessee’s world-class hospitality and culinary creations have long been a draw for visitors and residents alike, and this year’s 2021 Tennessee Vacation Guide highlights top chefs and their signature dishes inspired by regional traditions.
The guide comes at a time when many restaurants experienced significant revenue loss since the start of the coronavirus pandemic and, in some cases, were forced to close their doors. Penned by Tennessee-based food critic Chris Chamberlain, the cover story emphasizes such notable and road-trip-worthy chefs and eateries as Dancing Bear Lodge & Appalachian Bistro in Townsend, Chef Tam’s Underground Café in Memphis and City Farm Co. in Nashville, among others. To spark travel planning, the guide highlights Tennessee stops on the U.S. Civil Rights Trail, breathtaking scenic beauty, Tennessee Music Pathways, kid-friendly destinations and more. The guide offers over 140 pages of travel inspiration and is available free as a printed guide or instant download at TNvacation.com, or at any of Tennessee’s 16 Welcome Centers.
“We’re optimistic about our future and eager to see restaurants bustling with full tables once again, so it’s fitting that this year’s guide spotlights our wonderful restaurants and chefs,” said Commissioner Mark Ezell, Tennessee Department of Tourist Development. “Our restaurants have worked hard to keep their doors open, implement safety measures and provide much-needed jobs. It’s up to all of us to lift this industry and help them restore their businesses, whether it’s dining in, ordering takeout or purchasing gift cards.”
Readers can enter to win a six-night culinary vacation through Tennessee including nights in Knoxville, Memphis and Nashville when they sign up for the guide at TNvacation.com. Open only to U.S. residents, the “Come to the Table” Sweepstakes launched today and runs through Aug. 31, 2021. Prizing includes hotel, complimentary attraction passes and restaurant gift cards valued at over $2,000.
Tennessee is home to more than 11,000 restaurants according to the Bureau of Labor Statistics.