Chef Andrew Bissel to the rescue with a last minute easy tailgating recipe

Living East Tennessee

KNOXVILLE,Tenn. (WATE)–We’ve all been invited to those last second party’s and if you need a simple and fast go-to recipe, no worries. Chef Andrew Bissel with Bissel Catering is to the rescue with a yummy spinach artichoke dip recipe that will please every big orange crowd!

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