KNOXVILLE, Tenn. (WATE) — Chef Gaye is in the kitchen and cooking up some Thanksgiving recipes that will leave your guests wanting more.

Recipe Details:

Tony Chachere’s Injected Bacon Wrapped Turkey

1-11-12 lb Turkey
1 bottle Tony Chachere Creole Butter and Jalepeno Injectable Marinade
Tony Chachere Bold Seasoning
1 1/2 pound maple or applewood  bacon

Preheat oven to 375 degrees.  Inject Turkey using 1-1/2 oz marinade for 1 lb of meat 1 inch apart. Inject breasts, legs, thighs and wings.  Sprinkle Tony’s Bold Seasoning on outside. Wrap bacon all over Turkey in a weave pattern using toothpicks to hold in place.  Place in baking pan.  Place in oven for 3 hours. After 2 hours check.  If bacon is getting too brown cover with foil for the remainder hour.  Check internal temperature of breast-165 degrees is ideal.