KNOXVILLE, Tenn. (WATE) — Chef Gaye Sandoz joins the LETN crew for National Seafood Month, and she is cooking up something unforgettable!
Gaye Sandoz has over 35 years in the food business in all areas, from food product development to institutional food service management to catering, and is a self-taught chef. Check out her latest segment with Living East Tennessee.
