KNOXVILLE, Tenn. (WATE) – Presentation is everything when it comes to food.
The Cutting Edge Classroom brings education and cuisine to all ages. From hibachi to rustic Italian, they offer a wide variety of cooking classes for all ages.
Chef Heather Palmer stopped by the Living East Tennessee kitchen to give us a special private demonstration.
Macarons are simple and easy to make while also a fun decorative addition to your Easter table.
The Cutting Edge Classroom teaches more than just culinary, they also take pride in teaching proper kitchen etiquette and life skills.
For a full class schedule and more information, visit their website.