Enjoy this quick, easy Cheesy Chicken Corn Chowder

Living East Tennessee

KNOXVILLE, Tenn. (WATE) – Are you craving comfort foods this Fall? You’ll love this Cheesy Chicken Corn Chowder from our friend from Star 102.1’s the Marc & Kim Show, Kim Hansard.

Here’s what you’ll need:

  • 3 CUPS CHICKEN BROTH
  • 1 BAG FROZEN CORN
  • 1 CAN CREAM-STYLE CORN
  • 1 CAN CREAM OF CHICKEN SOUP
  • SMALL BLCOK OF VELVEETA, CUBED
  • ROTISSERIE CHICKEN
  • 1 ENVELOPE ONION SOUP MIX
  • RED PEPPER
  • GARLIC POWDER
  • 1/4 CUP OF FLOWER TO THICKEN

INSTANT POT

To prepare Cheesy Chicken Corn Chowder in the Instant Pot, add all ingredients to pot. Set your pressure cooker on high heat for 4 minutes. When it’s done, release pressure through the quick release. When it’s safe, remove the lid from your Instant Pot, stir the chowder and enjoy.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

Fill out my online form.