KNOXVILLE, Tenn. (WATE) — We are celebrating National Chip and Dip Day. Living East Tennessee co-host, Erin Barnett shared this simple, 3 ingredient recipe for Jalapeno Cheese Dip.
What you need:
2 packages of 8 oz. shredded cheese
1/4 cup of jalapenos chopped
1 medium onion, finely chopped
1/2 quart of mayonnaise
Mix together and serve with Fritos scoops