KNOXVILLE, Tenn. (WATE) – St. Patrick’s Day is the perfect time to try out adding more green to your everyday meals.

Raw Chef Jane stopped in the Living East Tennessee kitchen to inspire our next St. Patrick’s Day dish.

Jane made her newly famous spinach dip, without the use of cheese and sour cream.

Watch below to see the finishing touches.

For more information on Raw Chef Jane and her recipes, visit her website.