It’s almost National Carrot Day and we’re whipping up a carrot cake With Bissel Catering

Living East Tennessee

National Carrot Day is just around the corner, so what better time to whip up a tasty carrot desert! We are doubling up on the fun in the Living East Tennessee Kitchen today with Chef Andrew Bissel and his son Drew who are helping us bake a carrot cake you are going to love! 

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