KNOXVILLE, Tenn. (WATE) — In the midst of the biggest college basketball tournament, if you’re hosting a party, especially as the Vols continue to climb the latter and win their games, adding the classic chips and variety of dips to the table is a must.
If that’s not enough of a reason to dip into the dish, March 23 marks National Chip and Dip day. Southern Recipe Small Batch has a warm and creamy bacon dip recipe that makes the perfect snack. Chef Rae, who originally is from the Bay Area in California, but has presently lived in Tennessee for over 17 years, showed LETN how to make it.
To make it at home, visit Southern Recipe Small Batch’s website, and for more on Chef Rae, visit her website.
