KNOXVILLE, Tenn. (WATE) – National BBQ Day is brining out all the flavors.

With famous spots like Calhoun’s, Sweet P’s, Dead End, and more, East Tennessee has been doing BBQ right, for a long time.

Personal chef, Scott Whitaker, stopped by the Living East Tennessee kitchen with several BBQ dish options to choose from.

From pulled pork, chicken, sausages and more, Chef Scott prepared it all during our show.