“The Restaurant Boss”, Ryan Gromfin, offers advice to help industry thrive

Living East Tennessee

KNXOVILLE, Tenn. (WATE) – One year in, the COVID-19 pandemic continues to impact restaurants across the country. Now, for most establishments, there is a light at the end of the tunnel. To discuss how COVID has transformed the hospitality industry and how to help local pandemic-impacted restaurants thrive is “The Restaurant Boss”, Ryan Gromfin.

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